Cheesy...

Following the success of my first white bread, i tried tweaking it up to come up with my version of cheese bread.

I made a mistake of putting grated cheese just before baking the dough. Hence, the black swirls on the bread. Tried to cover it up with a fresh batch of grated cheese when the bread was done and i thought it kinda looked pretty interesting. The burnt cheese also gave an interesting twist on how the bread tasted--kinda like munching on chiz curls.

surprise!

it has cheese inside!

;)